Recipe: You must have eaten papad but now make papad chutney, learn the easy recipe!
You must have eaten papad many times till today but have you ever eaten papad chutney? It is very tasty. So let's know how you can make it.
4 moong dal papad
1 tsp cumin,
1/4 tsp red chili powder
1/4 tsp chaat masala
1 tbsp oil
salt to taste
- To make papad chutney, first, roast the papad on the gas on both sides.
After baking, crush the papad and keep it on a plate.
After this, heat the oil in a pan on medium heat.
Add cumin seeds to the oil and fry till they crackle.
Then lower the flame and put the crushed papad in it and stir 1 to 2 times with a ladle.
Now add red chili powder, chaat masala, and salt and mix.
Cook, it covered for 1 minute, and turn off the flame.
Take out the prepared papad chutney on a bowl or plate.
Eat and feed it with roti.