Recipe Tips: You will like this dry cumin potato curry, make it delicious by adding these things


Essential Ingredients:

  • Boiled Potatoes - 10 medium
  • Cumin - Two teaspoon
  • Oil - Two and a half tablespoon
  • Chopped Coriander - Six tablespoon
  • Asafoetida - Four pinch
  • salt
  • Coriander powder - Four teaspoon
  • Amchoor - Two teaspoon
  • Red chili powder - Two teaspoon
  • garam masala - a small spoon

Method of preparation:

First of all, heat oil in a pan and crackle cumin and asafoetida in it.

Now add ground coriander, red chili powder, garam masala and dry mango powder to it and fry for a few seconds.

Now add potatoes and salt to it and cook on medium-high heat for 15 minutes.

In this way your delicious Jeera Potato is ready.

Now put green coriander on top of it.