Recipe Tips: You can also give shakkarpare to your guests for breakfast along with namkeen.

Material

You can use ghee or refined oil for frying 

2 cups Sugar 

1 cup flour

Method

You have to sift the flour first, after that add some refined oil and mix it. After this knead a little hard dough with the help of water. After this, take a ball of kneaded flour and roll it in a big size. Then cut it into the desired shape with a knife. After this, put ghee in the pan and heat it, and add sugar powder. Fry them well. After this, make sugar syrup on a wire and put it in it. Your shakkarpare is ready.