Recipe Tips: Welcome guests with hot tomato soup on Makar Sankranti, this is an easy method to make
Tomatoes - Eight
Gram flour - Two teaspoons
Ginger-garlic paste - Two teaspoons
Red chili powder - One teaspoon
Cumin seeds - Two teaspoons
Coriander powder - One teaspoon
Black peppercorns - Half teaspoon
Bay leaves - Four
Cardamom - Four
Oil - six teaspoons
turmeric - half teaspoon
cloves - four
coriander leaves - four tablespoons
salt - as per taste
Make it in this way:
First of all, heat the oil in a pan and fry cumin, cloves, cardamom, bay leaf, and cinnamon in it.
Now fry the ginger-garlic paste in it till the raw smell is over.
Now cook gram flour in it till it turns golden brown.
Now put tomatoes in it and cook for five minutes.
Now mix turmeric, red chili powder, coriander powder, crushed black pepper, and salt according to taste.
Now cook it by adding water.
Now filter the mixture through a sieve.
Separate its juice and put it in a pulp mixer jar and blend it.
Then filter this paste with a sieve.
Now mix this juice with the old juice and cook for two minutes.
Now boil it
Now garnish it with green coriander.
This is how you get tomato soup.