Recipe Tips: Veg spring rolls can be made very easily at home too, make them tasty by adding these things



Maida - Two cups 

Grated carrots - Two cups

Oil - Two tablespoons

Onion - One cup

boiled noodles - One cup

chili sauce - Four teaspoons

Cabbage - Two cups

Capsicum - One cup

Garlic finely chopped - Four teaspoons

ginger finely chopped Chopped - 2 tsp

Tomato ketchup - 1 tsp


Method of preparation:

First of all, heat oil in a pan and fry ginger-garlic.

Now fry the onion in it for two minutes.

Now cook capsicum, carrot, cabbage in it.

Now put the boiled noodles in it.

After five minutes, add chili sauce, tomato ketchup, and salt as per taste.

In this way your stuffing is made.

Roll out flour bread and bake it lightly.

Now fill the stuffing in this roti and make a roll.

Heat oil in a nonstick pan and deep fry the veg spring rolls.

In this way our veg spring rolls are ready.