Recipe Tips: Veg spring rolls can be made very easily at home too, make them tasty by adding these things
Maida - Two cups
Grated carrots - Two cups
Oil - Two tablespoons
Onion - One cup
boiled noodles - One cup
chili sauce - Four teaspoons
Cabbage - Two cups
Capsicum - One cup
Garlic finely chopped - Four teaspoons
ginger finely chopped Chopped - 2 tsp
Tomato ketchup - 1 tsp
Method of preparation:
First of all, heat oil in a pan and fry ginger-garlic.
Now fry the onion in it for two minutes.
Now cook capsicum, carrot, cabbage in it.
Now put the boiled noodles in it.
After five minutes, add chili sauce, tomato ketchup, and salt as per taste.
In this way your stuffing is made.
Roll out flour bread and bake it lightly.
Now fill the stuffing in this roti and make a roll.
Heat oil in a nonstick pan and deep fry the veg spring rolls.
In this way our veg spring rolls are ready.