Recipe Tips: Use these things to make Dhaba Style Moong Dal, it will be very tasty

 | 
as

Lentil vegetable is very tasty. This is very beneficial for health. Today we are going to tell you how to make Dhaba Style Moong Dal Tadka at home. It is also very easy to make.

Essential Ingredients:

Moong Dal - Two cups

Tomatoes - Two cups

Turmeric - One teaspoon

Asafoetida - Two pinches

Green chili - Four

ginger grated - One teaspoon

Sugar - One teaspoon

Dry red chili - Two

Lemon juice - Two teaspoon

Ghee - Two Tablespoon

salt

Green coriander - half cup

Cumin - two teaspoons

Method of preparation:

First of all soak moong dal in water for an hour.

Now put water in the pressure cooker and boil this dal till 4 whistles.

Now heat ghee in a pan and add cumin seeds, dry red chilies, and asafoetida to it.

After crackling the spices, add it to the moong dal.

In this way your delicious moong dal tadka is prepared.