Recipe Tips: Use these things to make Dhaba Style Moong Dal, it will be very tasty
Lentil vegetable is very tasty. This is very beneficial for health. Today we are going to tell you how to make Dhaba Style Moong Dal Tadka at home. It is also very easy to make.
Moong Dal - Two cups
Tomatoes - Two cups
Turmeric - One teaspoon
Asafoetida - Two pinches
Green chili - Four
ginger grated - One teaspoon
Sugar - One teaspoon
Dry red chili - Two
Lemon juice - Two teaspoon
Ghee - Two Tablespoon
Green coriander - half cup
Cumin - two teaspoons
Method of preparation:
First of all soak moong dal in water for an hour.
Now put water in the pressure cooker and boil this dal till 4 whistles.
Now heat ghee in a pan and add cumin seeds, dry red chilies, and asafoetida to it.
After crackling the spices, add it to the moong dal.
In this way your delicious moong dal tadka is prepared.