Recipe Tips: The vegetable of Ajwain Paneer Kofta is very tasty, definitely add these things
Paneer - 400 grams
Red chili powder - One and a half teaspoon
Green coriander chopped - Four tablespoons
flour - Two bowls
Tomatoes - Ten
celery - Two teaspoons
You can make it this way:
First of all mix water chestnut flour, salt, and celery in the mashed paneer.
Now apply a little oil on the palms and prepare koftas from this mixture.
Now prepare the puree in the mixture of boiled tomatoes.
Now heat oil in a pan and fry the koftas.
Fry celery in another pan.
Now add tomato puree to it and cook it.
Now add red chili powder and salt to it.
When it starts boiling, put the koftas in it.
In this way, your delicious Ajwaini Paneer Kofta is made.