Recipe Tips: The vegetable of Ajwain Paneer Kofta is very tasty, definitely add these things


Essential ingredients:

Paneer - 400 grams

Red chili powder - One and a half teaspoon

Green coriander chopped - Four tablespoons 

Water chestnut

flour - Two bowls

Tomatoes - Ten

celery - Two teaspoons



You can make it this way:

First of all mix water chestnut flour, salt, and celery in the mashed paneer.

Now apply a little oil on the palms and prepare koftas from this mixture.

Now prepare the puree in the mixture of boiled tomatoes.

Now heat oil in a pan and fry the koftas.

Fry celery in another pan.

Now add tomato puree to it and cook it.

Now add red chili powder and salt to it.

When it starts boiling, put the koftas in it.

In this way, your delicious Ajwaini Paneer Kofta is made.