Recipe Tips: The taste of gourd-peanut soup can be taken even during fasting, make it in this way

Ingredients required:

Gourd - Half

Peanut - One tablespoon

Ginger - Half teaspoon

Olive oil - Half teaspoon

Rajgira flour - Half tablespoon

Black pepper powder - Half pinch

rock salt - As per taste

Mint leaves - Three

green chilies - Half

Make it this way:

First of all put gourd pieces, chopped green chilies, ginger, rock salt, and roasted peanuts in the cooker.

Now put water in the cooker and apply 2 whistles.

Now heat olive oil in a pan and fry Rajgira flour in it.

Now put this flour in the gourd soup and mix it with the help of a blender.

Now add mint and black pepper powder to it and cook for five minutes.

In this way, your delicious soup is made.