Recipe Tips: Sabudana Vada is very tasty, prepare it in this way
Sabudana - Half cup
boiled potatoes - Two
coarsely ground peanuts - 1/4 cup
Green coriander - One and a half table spoon
Green chili - One
ghee - Two tablespoon
Rock salt - As per taste
Make it this way:
First of all, soak the sago in water.
Now mix sago in potatoes.
Now add rock salt, black pepper powder, green chilies and peanuts to this mixture and make flat vadas.
Now roast it in ghee till it turns golden brown.
In this way your sago becomes vada.