Recipe Tips: Sabudana Kheer is made easily, add these things and make it delicious
- 100 grams of soaked sago
- 2 liters of milk
- 8 tablespoons of sugar
- 1 teaspoon of cardamom powder
- Saffron solution
- 100 grams of pistachios
Make it this way:
First, boil the milk in a pan.
Now put the sago in it and boil it for ten minutes.
Now add sugar and cardamom powder to it and cook for five more minutes.
Now let it cool down.
Put the saffron solution in it.
Lastly, add almonds and pistachios to it.
In this way your sago kheer becomes.