Recipe Tips: Nawabi Paneer is very tasty, definitely add these things
Paneer - 500 grams
Butter - two tablespoon
curd (thick) - one cup
cream - four tablespoon
red chili powder - two teaspoon
black pepper powder - two teaspoon
cumin - four tablespoon
milk - two cups
green chili - Char
Kasoori Fenugreek - 4 tbsp
Oil - 4 tbsp
Cashew - cup
Cinnamon - 1 inch
Water - 1 cup
Method of preparation: -
First of all, cook the spices in a pan for some time and grind them in a mixer.
Now put butter and oil in a pan and cook dry spices in it.
Now add ground spice paste to it and cook it.
Now add curd to it and mix it well.
Keep adding milk slowly for a while.
When it becomes thick, add paneer to it and let it cook for 10 minutes.
In this way your Nawabi Paneer is ready.