Recipe Tips: Moong Dal is salty and very tasty, make it this way
Moong dal - Six cups
Lemon - One and a half chopped
chaat masala - One and a half teaspoon
Baking soda - Three pinch
green chilies - Six finely chopped
Make it this way:
First of all, add baking soda to the lentils and soak them in water for six hours.
Now take out this dal from the water and spread it on a clean cloth.
When the dal is dry, fry it in oil.
Now take out this dal on a plate and add some salt and chaat masala to it.
In this way, your moong dal namkeen is made.