Recipe Tips: Making Kesar Jalebi is very easy, add these things and make it delicious

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Required ingredients:

Maida - One kg

gram flour - Two hundred grams

curd - Three grams

sugar - One kg

saffron threads - Half teaspoon

pistachio shavings - Four tablespoons

ghee

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Method of preparation: -

First of all, prepare a mixture of flour and gram flour in a vessel.

Now add curd to it.

Now keep this paste covered separately for 8-10 hours.

Now make saffron syrup.

Now heat ghee in a wide pan.

Now fry the jalebi by filling the solution in the jalebi-making cloth.

Now soak this jalebi in sugar syrup for a while.

Now take it out in a plate.

In this way your delicious Jalebi is ready. Put pistachio clippings on top of it.