Recipe Tips: Making Gujarati dish Fafda is very easy, see the recipe



3 cups gram flour

2 tsp baking soda

1 tsp carom seeds, crushed

2 tsp red chili powder

5 green chilies




The first thing you have to do is mix water, salt, and baking soda in a bowl. Then after this mix gram flour, ajwan powder, and chili powder in it. After the dough of this mixture is ready, add two spoons of oil and knead it well to make it smooth. After this, make small balls of dough and keep the ball on a smooth surface, make it a little longer and keep pressing and make a thin strip. Now put oil in a pan and fry the fafda till it turns golden brown on both sides.