Recipe Tips: Make delicious fondant at home by adding these things
Paneer - half kg gram
spoon sugar - four big
milk powder - two big spoon
cardamom powder - one spoon
Method of preparation: -
First of all, blend the paneer in a mixer.
Now put paneer and sugar in a pan and keep stirring for five minutes.
After that add milk powder to it.
Add cardamom powder to it for a while.
Now spread it on a plate.
Now put pistachios and rose leaves on it.
In this way your delicious Kalakand is ready.