Recipe Tips: Make delicious fondant at home by adding these things

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Required Ingredients:

Paneer - half kg gram

spoon sugar - four big

milk powder - two big spoon

cardamom powder - one spoon

pistachio

rose petal

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Method of preparation: -

First of all, blend the paneer in a mixer.

Now put paneer and sugar in a pan and keep stirring for five minutes.

After that add milk powder to it.

Add cardamom powder to it for a while.

Now spread it on a plate.

Now put pistachios and rose leaves on it.

In this way your delicious Kalakand is ready.