Recipe Tips: It is very easy to make masala papad in Dhaba style, add these things and make it delicious
Onions - Four Tablespoon
Chopped Coriander - Two Tablespoon
Red Chilli Powder - Half
Teaspoon Tomato - Four Tablespoon
Green Chilli Chopped - Two
Peanuts Boiled - One Tablespoon
Chaat Masala - Half
Teaspoon Barik Sev - Four Tablespoon
Method of preparation:
First heat oil in a pan and fry papad in it.
Now spread onion, tomato, chili and sev on these papads.
Now put red chili and chaat masala on them.
Later put peanuts and green coriander leaves on them.
In this way your delicious masala papad is ready.