Recipe Tips: It is very easy to make Kachori of Buckwheat flour, you will definitely like it
3 cups Buckwheat flour
3 to 4 potatoes boiled
1 teaspoon rock salt
2 teaspoons black pepper powder
Ghee for roasting
First of all, you have to take buckwheat flour and add salt to it and knead it with water. After this, grate the boiled potatoes, then add black pepper powder and salt to it.
After this, you will have a mixture ready. Now make a ball of buckwheat flour and spread it with your hands, fill it with the mixture, seal it well and roll it into a kachori shape. After this, heat the ghee in a pan and fry the kachoris till they turn golden. Your shortbread is ready.