Recipe Tips: Have you tasted the taste of homemade pav bhaji, make it delicious by adding these things
Onion - Four
Ginger-garlic paste - Four spoons
Carrot - Two cups
Red chili powder - Two spoons
Turmeric powder - Two spoons
Coriander powder - Two spoons
Garam masala - Two spoons
Chaat masala - Two spoons
Pav Bhaji masala - Two spoons
Tomato puree - Two spoons
Coriander leaves - Two cups
Bottle gourd - Two cups
Capsicum - Two cups
Potatoes - Ten
butter - Four spoons
Paneer - Two cups
Method of preparation:
First of all, heat butter in a pan and cook the onion till it turns golden.
Now fry ginger-garlic paste and add tomato paste to it.
After this, add turmeric, red chili powder, gourd, capsicum, carrot, and coriander powder to it.
After this, add mashed potatoes as well as salt, pav bhaji masala, and water to the mixture.
Cook well after adding carrot, gourd, bhaji, and chaat masala for a while. After this add chaat masala to it.
Now put ghee in the pan and bake it.
Add onion, tomato, paneer, and green coriander over the bhaji and taste it with pav.