Recipe Tips: Have you tasted the taste of Paneer Dahi Tikki? You can make it tasty by adding these things


Ingredients required:

Paneer - 400 grams

Carrot - Four cups

Coriander powder - Two teaspoons

Red chili powder - Two teaspoons

Onion - Eight

hung curd - Two cups

Turmeric - 1 teaspoon


Green chili - Eight

bread crumbs - Four cups

Coriander leaves - Two cups

Ginger - Two pieces of

chaat masala - two spoons

Method of preparation:

First of all add grated cheese, red chili powder, turmeric, green chili, carrot, onion, curd, green coriander, coriander powder, ginger, salt, chaat masala and bread crumbs in a vessel and mix it well.

Make circular tikkis from this mixture for five minutes.

Now heat oil in a pan and fry all the tikkis in it.

In this way your delicious Paneer Dahi Tikki is ready.