Recipe Tips: Have you tasted the spicy laddoos? very easy to make
Moong Dal - Two cups
Ginger piece - One inch
green chili - Four (finely chopped)
Chana Dal - One cup
Green coriander - Five table spoon
You can make it this way:
First of all, put the overnight soaked moong and gram lentils in a blender and grind them coarsely.
Now add salt, red chili, green chili, coriander, and asafoetida to this dal and mix it well.
Now heat the oil and round the mixture and deep-fry it.
Now your Ram Laddus are ready.