Recipe Tips: Have you tasted Pumpkin Burfi? These things make delicious
Jan 24, 2023, 19:13 IST
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Required Ingredients:
Pumpkin - Half kg
Desi Ghee - Two tablespoon
Cashew - Six
Cardamom - Three
Pistachios - Half tablespoon
Sugar - 125 gm
Khoya (Mawa) - 125 gm
Almond - six
Make it this way:
First, peel the pumpkin and take out its seeds.
Now grate it.
Heat ghee in a pan and cook the pumpkin till it becomes soft.
Now add sugar to it.
After the water of the pumpkin dries completely, put the remaining ghee in it and fry it.
Now add mawa and dry fruits to it and cook till it becomes thick.
Now put cardamom powder in it and turn off the flame.
Now put this mixture in a smooth plate of ghee and let it cool.
After freezing, cut it into the shape of a barfi.