Recipe Tips: Have you tasted Manchurian Pakora, you can make it delicious by adding these thing
Cabbage chopped - Two cups
Carrot grated - One cup
Vinegar - Two teaspoons
Baking soda - Two pinches
Garlic paste - Two teaspoons All purpose
flour - One cup
Green onions - Half cup
capsicum - Half cup
onion slices - One cup
cornflour - Eight teaspoons
rice flour - Six teaspoons
chopped green chilies - Two teaspoons
soy sauce - Two teaspoons
beetroot - Half cup
chili sauce - Two teaspoons
tomato ketchup - Two teaspoons
Method of preparation:
First finely chop cabbage, onion, capsicum, beetroot, carrot, green onion and mix it well in a mixing bowl.
Now mix all purpose flour, rice flour and corn flour in a vessel and mix it well with the vegetables.
Now add soy sauce, tomato sauce, chili sauce, garlic paste, baking soda and salt to this mixture.
Make round balls of this mixture.
Now heat the oil in a pan and fry the Manchurian Pakoras till they become golden.
Now take them out in a plate and serve them with tomato ketchup or chutney.