Recipe Tips: Have you ever tasted soya Tikki, you can make this way at home during Navratri

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You must have tasted the taste of Aloo Tikki many times, but have you ever tasted the taste of Soya Tikki? Otherwise, today we are going to tell you the recipe for Soya Tikki. You can taste it during Navratri. It is also beneficial for our health. 

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Ingredients Required: Soya, Cauliflower, Peas, Ginger-Garlic Paste, White Bread Crumbs, Red Chili Powder, Mint Chutney, Amchur and Cumin Powder, Turmeric, Green Coriander Oil, and Salt as required. 

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Method of preparation: 

First of all, leave the soybean in hot water for ten minutes. 

Boil the cabbage in another vessel and mash it. 

After this add soybeans and put all the ingredients in it. 

Add bread crumbs to this mixture as well. After adding oil, let it rest for a while. 

Now give this mixture the shape of a tikki and fry it in oil till it becomes golden.

In this way your soya tikki is ready.