Recipe Tips: Gujarati Chorafali can be easily made, and it is very tasty


Required Ingredients:

Gram flour - 300 grams

Oil - Four cups

Chaat masala - Four teaspoons

Black salt - One teaspoon

Urad Dal flour - One cup

Baking soda - One teaspoon

Red chili powder - One teaspoon


Method of preparation:

First of all put all the ingredients in a vessel and knead them like flour.

After 15 minutes make 1 inch thick roll from this dough.

Now roll it thinly.

Now heat oil in a pan and fry the chorafali.

In this way your delicious Chorafali is ready.