Recipe Tips: Enjoy the taste of carrot pickles in the winter season, this is the easy way to make it


As soon as the winter season starts, carrots also started appearing in the market. People can consume it in many ways. Today we are going to tell you the method of making carrot pickles at home. It is very tasty. It is also easy to make.

Required Ingredients:

Carrot - Half kg

Turmeric powder - Half teaspoon

Red chili powder - One teaspoon

Mustard oil - 150 grams

Salt - Half bowl

Cumin seeds - One teaspoon

Rai - Half tablespoon 

Amchur- Half teaspoon

Fennel seeds - One teaspoon

fenugreek Dana - half tablespoon

Method of preparation:

First, wash and peel the carrots.

Now cut it into thin and long pieces.

Now put this carrot in a big bowl and add turmeric and salt to it.

After this, add mustard, cumin, fenugreek seeds, and fennel to the pan and fry them on low flame.


After a minute, put them in a mixie jar and grind them coarsely.

Now put these spices in a bowl of carrots and mix them well.

Now heat mustard oil in a pan.

Now after it is slightly warm, put it in the carrot pickle.

In this way your delicious carrot pickle is ready.