Recipe Tips: Cashew-Pistachio Rolls Are Very Tasty, This Is The Easy Way To Make
Cashews - Ten cups
Sugar - Four spoons
Pistachio - Ten cups
Silver leaf - Eight
Sugar - Eight spoons
Cardamom powder - Two spoons
Method of preparation:
First of all make a separate paste of soaked cashews and pistachios.
Now mix sugar in cashews and sugar in pistachios.
Cook these two things separately.
Now make separate layers of both and roll them together.
Cut the roll into small pieces and garnish with silver leaf.
In this way your delicious cashew-pistachio roll is ready.