Recipe: This is how to make coconut-curd chutney, it is very easy!


Many people do not know how to make coconut and curd chutney. It is very tasty to eat and today we have brought its recipe for you. Let us know how you can make it.

Ingredients Required

1/2 cup Coconut (grated)

4 tbsp Roasted gram dal

4 tbsp curd

1/2 inch ginger

2 green chilies

10-12 curry leaves

1 tsp mustard

1 pinch asafoetida

salt as per taste 

Oil as needed

Water, as needed



- First of all, beat the curd well in a vessel.

Now make a paste by adding coconut, chana dal, ginger, green chili, salt, and water to the grinder jar.

Put the chutney in the curd and beat it well.

Put oil in a pan on medium heat and keep it heating.

Add mustard, curry leaves, and asafoetida, and fry it lightly.

After the tempering is roasted, pour it over the chutney.

Coconut-curd chutney is ready. Enjoy it by serving with dosa, idli, etc.