Recipe- Paneer Fingers are very tasty, make and enjoy them like this!
Paneer Fingers is a slightly different recipe from the typical Indian pakoras made with gram flour batter. The recipe uses panko breadcrumbs, spices, and a little egg wash to coat the paneer and then deep-fry until golden and crisp. Today we have brought its recipe for you.
500 gram paneer block
100 grams of plain flour
1 tsp cumin seeds
1 tsp chili powder
1 tsp dried fenugreek leaves
½ tsp salt
1 tsp chaat masala
½ tsp chili
1 tbsp milk
200 g panko breadcrumbs
Mix all-purpose flour with all the ingredients for dusting.
- Cut the paneer into thick fingers or 4 square pieces.
- Dust in flour.
Make an egg wash by mixing the egg with milk.
Coat the paneer with egg wash.
- Shake and coat in flour and then pour in the egg again.
Coat with breadcrumbs and refrigerate until ready to cook.
Heat oil in a pan and fry the pooris till they become crispy.
- Serve with green chutney or tomato chutney.