Recipe- Offer kheer to ancestors in Shraddha, they will get satisfaction!
The patriarchs continue to do so to stay at home. It takes 45 minutes to make. The ancestors can be pleased by using kheer in the bhog. Rice kheer makes a great option in the food of Bhog. Know its recipe.
Rice - 1 cup
Milk - 1 liter
Cashew nuts - 10-12
Sugar - 1.5 cup
Almonds - 10-12
Cardamom crushed - 1 tsp
Pistachio shavings - 1 tsp
First, clean the rice. After this, soak them in water for about 1 hour and keep them. Meanwhile, finely chop the dry fruits. After 1 hour, take out the rice from the water and grind it coarsely with the help of a mixer. You can also use whole rice for kheer without grinding it.
Now take a big vessel, pour milk into it and keep it on the gas to heat. Let the milk heat up on medium heat only. When the milk starts to boil, add rice to it and let them cook. Keep stirring the milk and rice with the help of a big spoon in between so that the milk does not burn. Cook the kheer on low flame for about 15 minutes. When the rice is cooked well, add sugar and dry fruits as per taste and mix it and let the kheer cook for 5 minutes. Finally, mix cardamom powder and cook till the kheer becomes thick, and then turn off the gas. Kheer prasad for Shradh is ready.