Recipe Of The Day: Make tasty Cheesy Matar Paneer at home, know the recipe here...


150 grams of paneer (cut into big pieces)

½ cup peas (boiled)

2 onion paste


3 tomato puree

4-5 cloves of garlic (finely chopped)

1-1 tsp garam masala powder, red chili powder, and coriander powder

half tsp turmeric powder

a little cheese (grated)

1 tbsp oil

little coriander (chopped)

salt to taste

1 cup water

Heat oil in a pan, add garlic and onion paste, and fry it.

Add tomato puree and fry on low flame till it becomes golden.

Add garam masala, all powdered spices, salt, 1 cup water, and peas, and cook for 10 minutes.

Keep stirring in between.


When the gravy thickens, add paneer and cook for 4-5 minutes.

Garnish with cheese and green coriander and serve.