Recipe:- Now make spinach momos, they will be healthy along with being tasty!

Momos, a dish that may be considered a Chinese dish, has grown in popularity in India. This dish has become everyone's favorite whether old or young. Once upon a time, steam momos were served earlier, but now it comes in many varieties from tandoori to paneer momos. Momos food is considered to be the favorite food of children. However, the main ingredient of momo is refined flour and its serious disadvantages are generally known to all.

Maida does not contain fiber and it can cause many stomach problems including constipation. However, you can make it more healthy. In this article, we are going to tell you the recipe for momo made from spinach flour. Apart from being rich in the goodness of spinach and flour, they also satisfy momo cravings. Let us tell you a delicious recipe for momos made of spinach flour…

You will need these things for spinach momos

• Spinach (1/2 cup)
• Maida (one and a half cups)
• Salt
• Green capsicum (1/4 cup)
• Chopped Carrot (1/4 cup)
• Shredded Cabbage (1/2 cup)
• Ginger-garlic solution
• Boiled and Crushed Sweet Corn (1/4 cup)
• mashed cheese
• Soya Sauce (1/2 tsp)
• Chili Sauce (1 tsp)
• Chopped green onions (2 tbsp)
• mayonnaise
• tomato sauce

How to make spinach flour momos

Take all-purpose flour in the first bowl and add soft spinach and salt and beat it well. Then leave it like this for some time.

To make stuffing, mix all the vegetables and add chili and sauce.

Now spread the flour on the floor and fill the stuffing in the spinach flour. 

After this take a steamer and place the momos with stuffing in it to steam.

Steam them for at least 10 minutes and then serve with mayonnaise and spicy tomato red chutney.