Recipe: Make delicious gram flour parathas at home in the rainy season
Gram flour – 1 cup
Wheat flour – 1 cup
Red chili powder – tsp
Asafoetida – 1 pinch
Onion (finely chopped) – cup
Chilli – 1 Green
Coriander – 1 tsp
Salt to taste
A little carom seeds
Water as needed
Method of preparation
First of all, mix gram flour and flour together in a bowl.
Then add chopped onion, chopped green coriander, green chili, salt, red chili powder, carom seeds, and asafetida and knead it.
The dough should neither be too soft nor too hard.
Knead the dough half an hour in advance.
After half an hour heats the tawa and put some oil in it.
Then roll out the paratha and bake it on both sides on the Tawa. Similarly, roll many parathas.
When the paratha turns golden on both sides, take it off the flame and serve.