Recipe:- Make Vegetable Idli easily at home, the taste is amazing

Idli is liked by everyone. It is made from semolina, but today we have brought you the recipe for Vegetable Idli, which you will find very tasty to eat. So let's know how you can make it.

Easy and Quick Idli Recipe - Ingredients

1/2 kg idli batter

¾ cup mixed boiled vegetables (green peas, carrots, yellow corn)

1 tsp oil

Salt and chili powder to taste 

Oil for greasing idli molds

Green chutney 

How to make Vegetable Idli at home? 

Heat oil in a vessel and add vegetables, salt, and chili powder as per taste.

Fry for ½ minute.

Let the vegetables cool down.

Add the vegetables to the idli batter.

Grease the idli molds with oil.

Pour the batter into the idli molds.

Steam in the cooker for 8 to 10 minutes till well done and soft.

Serve hot with chutney and sambar.