Recipe- Make Pumpkin Kheer at home, the taste will leave you licking your fingers!


If you want to give a new twist to Kheer, then we have brought you the recipe for Pumpkin Kheer. It will be very tasty to eat. Let's know how you can make it.


250 grams - Pumpkin

15 - Almonds

1 liter - Milk

1/2 cup - Sugar or to taste

1/2 tsp - Cardamom powder



* Peel the pumpkin and cut it into big cubes.

*Steam till very soft and mash well.

* Make a smooth paste by grinding almonds with 1/2 cup milk.

* Boil the remaining milk.

* Add sugar and almond paste and stir till the sugar dissolves.

* Add pumpkin and cardamom powder.

* Mix well and boil slowly for 2-3 minutes.

* Cool it and keep it in the fridge.

* Serve chilled.