Recipe- Make Paneer Fingers on the Weekend, the taste is amazing
Everyone eagerly waits for the weekend. Along with rest, this day is also for eating something tasty. In such a situation, if you also want to eat something special, then we have brought the recipe for Paneer Fingers for you. They are very tasty and are liked by people of all ages. Let's know its recipe.
Paneer - 250 g
Corn starch - 1 tbsp
Maida - 1/2 cup
Black pepper powder - 1 tsp
Red chili powder - 1 tsp
Chaat masala - 1/4 tsp
Breach powder - 1/2 cup
Turmeric - 3/4 tsp spoon oil - salt
for frying - as per taste
First of all, take paneer and cut it into a finger shape. Then take paneer pieces in a big bowl. Add red chili powder, chaat masala, black pepper powder, and a little salt inside it, and mix all the spices well. Let the paneer marinate for 10 minutes. Meanwhile, in another bowl add all-purpose flour and cornstarch and mix. Add a little salt and water to it and prepare the batter.
Now pour oil inside a pan and keep it on medium flame. When the oil becomes hot, take the pieces of marinated paneer and first dip them in the flour solution then put bread crumbs in them and put them in the oil. Put paneer fingers in it according to the size of the pan. Fry them till they turn golden and become crispy. You have to fry your fingers. Tasty Paneer Fingers are ready for breakfast. Serve them with green chutney or tomato sauce.