Recipe: Make Mango Shrikhand in this way, can be consumed during the fast of Sawan
Mango - 2-3
Sugar - 3 tsp
Milk - 2 l
Almond - 2 tsp
Pistachio - 2 tsp
Curd - 2 cup
Saffron - 2 tsp
First of all, pour milk into a vessel and keep it on the gas.
Then mix saffron in milk and boil it well.
Saffron should be mixed well in milk and then cool the milk.
Peel the mango and put it in the mixer and make a thick paste of it.
Then take a bowl, add sugar, saffron milk, and curd and mix it well.
Mix the mixture of saffron milk and other things in the paste and cook for 15 minutes.
Garnish with pistachios and almonds and keep it in the fridge.
After some time, take it out of the fridge and enjoy the cold mango shrikhand.