Recipe: Make Delicious Spicy Veggie Balls of Rice for Kids at Home
Rice flour - 1 cup (150 grams)
Capsicum - 3-4 tsp finely chopped
Cauliflower - 1/2 cup grated
Salt - 3/4 tsp
Oil - 2 tsp
Ginger - 1 tsp grated
Green chili - 3-4 finely chopped
Cumin - 1/2 tsp
Coriander Powder - 1 tsp
Red chili - 3/4 tsp crushed
Amchur powder - 1/4 tsp
Garam Masala - 1/4 tsp
Turmeric Powder - 1/4 tsp
Green coriander - 2-3 tbsp finely chopped
Boiled potatoes - 1/2 cup mashed
Oil for frying
First of all, put salt and oil in one and a half cups of water in a pan, cover it, and boil it well.
After boiling, add rice flour and mix it well.
Now turn off the gas and keep the mixture covered for 5 minutes.
Now take out the mixture in a bowl and add all the ingredients in it and mix it well.
When the mixture cools down, add grated potatoes to it and knead it by mixing it well.
Now apply a little oil in your hand, take a little mixture and tie it well and make round balls with your hands.
Keep the prepared balls on a plate. Similarly prepare balls from the remaining mixture as well.
Now put oil in a pan and heat it. Once the oil is hot enough, put the balls one by one in the pan.
Put as many balls as can easily come in the pan at a time and fry them till they become golden brown.
When it turns golden brown properly, take out the balls on a plate. Similarly, prepare all the remaining balls by frying them.
Take hot and spicy veggie balls that are ready.
Make veggie balls and eat them whenever you feel like eating something fun and flavourful.