Recipe: In this way, you can make banana chips at home, read the easy recipe!


Where potato chips are mostly eaten in North India, banana chips are especially consumed in South India. However, they are liked all over India, so today we have brought its recipe for you. You can easily make them at home.


Necessary ingredients

Raw Banana - 6

Coconut Oil - For frying

Turmeric - 1 tsp

Rock Salt - As per taste


First of all, take a raw banana and peel off all of them. Nendra banana variety is considered very good for chips. After removing the banana peel, apply oil to your hands so that the banana does not stick to the hands. After this cut the banana slices into medium sizes. Put these slices in a big vessel, add turmeric and salt to taste, and mix well.


Now add 8 cups of water to the chips and mix them well. By adding turmeric, the color of the chips comes off and they appear dark yellow in color. If you want, you can make this recipe without turmeric also. After some time drain all the water from the chips. Now take a wok and put oil in it and keep it to heat on medium flame. When the oil becomes hot, add chips to it and deep fry it. When the color of the chips starts to turn golden brown and the chips become crispy, take them out from the pan and take them out on a plate. It will take about 10 minutes to fry it. Your delicious Banana Chips are ready. It can also be stored for a few days.