Recipe: Have you tasted the taste of tamarind rice? Make this easily at home
Have you ever tasted tamarind rice? Otherwise, today we are going to tell you how to make this delicious rice at home. This type of rice is very much liked in South India.
Rice – Two cups
Green chilies – Two
Jaggery – One spoon
Turmeric powder – Half teaspoon
Urad dal – One tablespoon
Groundnut seeds: Half cup
Tamarind paste: Four tablespoons
Mustard seeds – One teaspoon
Asafoetida – One pinch
Curry Leaves – Four to five
dry red chilies – Two
Salt – as per taste
Method of preparation:
First of all boil rice in a vessel. Then cool them and add turmeric and salt to them.
Now heat oil in a pan and fry urad dal and peanuts on medium heat.
After this, add curry leaves, mustard seeds, green chilies, and red chilies and fry for a while.
Now mix asafoetida, jaggery, tamarind paste, and salt in the pan.
When the tamarind mixture becomes thick, add it to the rice
- in this way your tamarind rice is ready.