Recipe: Enjoy hot onion pakoras during the rainy season, if prepared in this way, it will be even more delicious!
The rainy season is on and in this season one feels like eating hot snacks. Hot pakoras are the most liked on these rainy days, which have their own fun to taste with a sip of tea. Today we are going to tell you the recipe for Onion Pakora.
Onion - 320 grams
Besan - 160 grams
Salt - 2 teaspoons
Coriander - 2 tablespoons
Green chili - 1 tablespoon
Red chili - 2 teaspoons
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric - 1 teaspoon
Chaat masala - 2 tsp
Water - 100 ml
In a bowl, add 320 grams of onion, and 2 teaspoons salt and mix it well.
Then keep it for 10 minutes.
Now add 160 grams gram flour, 2 tablespoons coriander, 1 tablespoon green chili, 1 teaspoon garam masala, 2 teaspoons red chili, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala, and mix it well.
After this add 100 ml water and mix it.
Heat enough oil in a pan on medium heat. Add the prepared mixture little by little and fry it till it becomes golden brown and crispy.
Your crispy onion pakoras are ready, serve them hot with ketchup.