Recipe- Enjoy hot Mix Veg Paratha in winter, make it like this, and increase the taste!
Eating hot parathas in the winter season has its own fun. That's why we have brought you the recipe for Healthy Mix Veg Paratha. It is very tasty to eat. Let us know how you can make it.
Ingredients
For flour
Wheat flour 1 cup (16 tbsp)
Oil 1 tbsp
A pinch of salt
Water as required
For stuffing
Oil 1 tbsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Turmeric 1/8 tsp
Vegetables 2 cups chopped (cabbage, cauliflower, carrots, etc.)
Ginger
Garlic as
per taste Green chilies
Salt as per taste
Coriander powder 1/4 tsp
Cumin powder 1 /4 tsp
dry mango powder 1/8 tsp
coriander 1 tbsp
boiled potato 1/4 cup (4 tbsp),
Way
flour like this
* Knead soft and pliable dough like we do for roti and keep it covered. Use warm water to knead a soft dough.
stuffing
Boil and mash the potatoes and keep them aside
* Heat oil in a pan, add fennel/cumin and temper it and add chopped vegetables. Add ginger garlic paste and fry on low flame for a minute.
* Add turmeric, garam masala, red chili powder, salt, and coriander leaves and stir it on medium flame. Then add boiled mashed potatoes. Mix well.
make paratha like this
* Cool the mixture and make balls of equal size. Make equal-sized balls from the dough as well.
* First of all roll a ball of dough like we roll for roti and put the stuffing in the middle. Seal the stuffing by folding it in the center from all sides. Roll again to desired thickness. Use dry flour as needed while rolling the parathas.
* Heat a tava (griddle) and sprinkle oil and cook on medium heat till it turns golden brown in color from both sides. Serve the paratha with raita or pickle or just like that.