Recipe- Enjoy Crispy Idli Tikki with an evening snack, the taste is amazing!
Easy and delicious Crispy Idli Tikki is a very tasty recipe to eat. You can eat it with evening tea or for morning breakfast. You can easily make it with leftover idli.
4 idlis Leftovers
1 cup grated carrot
½ cup green peas mashed
½ cup green beans
1 tbsp coriander leaves
½ tsp salt
1 tsp red chili powder
¼ tsp turmeric powder
½ tsp cumin powder
½ tsp teaspoon garam masala powder
Heat oil in a pan, add salt, chili powder, turmeric powder, cumin powder, garam masala powder, grated carrots, mashed green peas, and finely chopped beans, and cook well.
- Add mashed remaining idli and green coriander. Mix it well.
Make small tikkis and shallow fry till golden brown and enjoy these crispy idli tikkis with sauce or green chutney.