Recipe- Click here to know the recipe of Vada made from Cabbage, the taste is amazing!

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iuy

Pata Gobi Vada is very tasty in taste. You can easily make it at home. Let's know about its recipe, it is very tasty. 

Ingredients

¾ cup chana dal

¼ cup urad dal

¼ cup toor dal

water, for soaking

2 cups cabbage, finely chopped

1 chili, finely chopped

2 tbsp coriander, finely chopped

2 tbsp dill leaves, finely chopped

A few curry leaves, finely chopped

1 tsp cumin/cumin seeds

Pinch of asafoetida

1 tsp salt

Oil for frying

Way

* firstly in a large bowl take ¾ cup chana dal, ¼ cup urad dal, and ¼ cup toor dal.

* Soak in enough water for 2 hours.

* Drain the water completely and let it rest for 10 minutes.

* Blend into a thick paste without adding water.

* Take out the dal mixture in a large bowl.

* Now add 2 cups cabbage, 1 chili, 2 tbsp coriander, 2 tbsp dill leaves, a few curry leaves, 1 tsp cumin, a pinch of asafoetida, and 1 tsp salt.

*Squeeze and mix well to mix the mixture well.

iuy

* If there is water in the mixture, add 2 tbsp rice flour and knead a soft dough.

* Apply oil on your hands and prepare small balls, flatten the vada.

* Now deep fry them in hot oil. Or bake at 180°C for 25 minutes or till golden and crisp.

* Further, stir in between till the dal vada turns golden and crisp.

* Finally, serve Cabbage Vada hot with Masala Chai.