Raita Recipe: Increase the taste of food with these five types of raita, here is the recipe

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Eating curd is beneficial for health. Then whether they are people who take care of the diet or those who enjoy food with taste. Curd is definitely on everyone's plate. Everyone likes raita made from curd. They also enhance the taste of food. Whether it is lunch or dinner, the plate seems incomplete without raita. So let's know five such types of raita, which will work to enhance the taste of your food.

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Plain raita
If you want to convert curd into instant raita then plain raita is the easiest. To make this, all you will need is curd, onion, black salt, roasted ground cumin, red chili powder. Beat the curd, now add finely chopped onions to it. With this add red chili powder, black salt according to taste, roasted ground cumin and mix it well. This raita is ready in a few minutes. Also it is delicious.

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Cucumber Raita
Cucumber is beneficial for health in summer season. In this way you can make cucumber raita. For this you will need grated raita. Along with roasted ground cumin, chaat masala, black salt, plain salt, red chili powder. After whisking the curd well, add grated cucumber to it. Then add salt to it according to taste. Mix together roasted ground cumin, chaat masala and red chili. Cucumber Raita is ready. Serve it in lunch.

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Lauki raita
Making Lauki Raita is also very easy. Just for this, grate the gourd in a grater. Then heat a pan. Put oil in this pan and crackle cumin seeds. Also add a pinch of asafoetida. Now cook the bottle gourd in it. When they are cooked, beat the curd. Add salt to this whipped curd after mixing the cooked gourds. If you want, you can also use red chili for taste. Delicious Lauki Ka Raita is ready.

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Mixed Vegetable Raita
Mixed Vegetable Raita is very much liked in North India. In this, cut cucumber, onion, carrot, tomato into small pieces and keep it. Then whisk the curd and mix all these vegetables in it. Add chaat masala and salt together. Also add finely chopped green chilies and green coriander. Delicious Mixed Vegetable Raita is ready.

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Boondi raita
To make Boondi Raita, you can buy Boondi from the market. Or prepare these boondis at home with the help of gram flour. Beat the curd and add salt, green chili, chopped coriander and roasted cumin powder along with boondi. Mix all these well. Delicious Boondi Raita is ready.