Punjabi Style Samosa Recipe: Make Samosa in Punjabi style, know the method here...

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Ingredients
for covering

-2 cups flour

-3 tbsp lukewarm ghee

-half tsp ajwain

-salt to taste

-oil for frying

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For filling
-5 potatoes (boiled and mashed)

-1/4 cup green peas

-1 piece of ginger (finely chopped)

-1-1 tsp cumin, roasted fennel powder, garam masala powder, red chili powder, chaat masala powder, mango powder

-Half teaspoon turmeric powder and black salt

-salt to taste

-Few green coriander (chopped)

Method
For covering

Mix all the ingredients except oil for frying.

Knead by adding water as required.

Keep covered for 20 minutes.

For filling

Heat oil in a pan and sprinkle cumin seeds.

Add ginger and turmeric powder and fry.

Mixing all the ingredients including mashed potatoes, salt, black salt

Fry for 3-4 minutes.

Mix green coriander and take it off the flame.

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To make samosa

Take a dough of kneaded flour and roll it.

Cut a semicircle from the middle.

Fold one part like a cone and fill it with filling.

Stick the edges with water.

Fry in hot oil on low flame till golden brown.

Serve with green chutney and sweet chutney.