Patna Famous Dishes: Visit Patna in winter and enjoy these famous dishes

 Patna Famous Dishes: If you want to make your winter vacation memorable, then you can visit Patna, the capital of Bihar. This city is situated on the banks of the river Ganges. You can visit many famous pilgrimage sites here. One can visit pilgrimage sites like Bodh Gaya, Vaishali, Kesariya, etc. Hanuman temple is very famous in Patna, there is always a crowd of devotees here. Even if you are a history lover, this city is perfect for you. You can also enjoy delicious dishes in this city during the winter, let's know about the famous dishes of Patna...

Pea sample

You can taste this traditional dish. This dish is prepared from green peas. Nimona is prepared by grinding green peas. Many types of spices are used in this. In winter, the taste of Nimona increases even more with hot parathas.

Litti-chokha

You can enjoy street side litti-chokha made in uple in Patna. Although you will find litti-chokha everywhere, Patna's talk is different, here you will get a different taste. This litti is prepared from wheat flour, it is filled with gram sattu. Chokha is prepared by cooking potatoes, tomatoes, and brinjals on a fire.

Khaja

Khaja is a snack item. You can include it in breakfast in the evening or the morning. It is prepared from flour and sugar. It is deep-fried.

Black gram ghugni

Kale Chane ki Ghugni is a delicious and famous street food of Patna. People also like to eat black gram huge with puri-kachori or litti. Onion, tomato, and many spices are used to make it. It is healthy as well as tasty.