Paneer Recipe: Try this delicious paneer recipe with evening tea...

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If you want, you can try this tasty and healthy snack at tea time. So let's know what is the recipe for Paneer Crispy.

Ingredients for making Paneer Crispy
Two hundred grams of cottage cheese, one teaspoon all-purpose flour, two teaspoons cornflour, one teaspoon black pepper, salt as per taste, ginger garlic paste, chili sauce one teaspoon, schezvon chutney one teaspoon, sugar half teaspoon, green chili finely chopped, green onion finely chopped, garlic finely chopped, soya sauce one spoon, oil for frying.

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How to make Paneer Crispy
To make Paneer Crispy, first cut the paneer into pieces. Also, wash the paneer thoroughly with warm water. Sprinkle ginger garlic paste, black pepper, salt, and cornflour over the shredded paneer pieces. Then apply all these things to the paneer pieces in a good way. So that everything gets coated well in it.

Now in another bowl mix all-purpose flour, cornflour, and a little salt. Then prepare its solution. Now heat a pan. When the pan becomes hot, add oil to it and heat it. When the oil becomes hot, add the cut cubes of paneer to the flour mixture and mix. Then with the help of a spoon, put it in hot oil and fry it. Now heat oil in a pan. Add green chili, ginger garlic paste, schezwan chutney, and sesame, and cook it.

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When all these things are cooked, then add black pepper, soy sauce, chili sauce, and sugar and cook for some time. Now add cheese pieces to this prepared sauce and mix. Just garnish with green onions and sesame seeds on top and serve hot. Your restaurant-style chili fried paneer is ready.