Paneer Pakora Recipe: Spicy Paneer Pakora will be made in 10 minutes, here is the recipe...


Loves to eat something tasty with evening tea. So you can make paneer pakodas. Paneer Pakora is liked by everyone and is ready in minutes. Let's know what is the method of making paneer pakodas.

Ingredients for Spicy Paneer Pakoda
One hundred grams of paneer, one cup of gram flour, half a teaspoon of carom seeds, red chili powder, chaat masala, garam masala, a pinch of asafoetida, salt to taste, oil for frying, and chili sauce.


How to make Paneer Pakoda
First of all, make a batter by filtering the gram flour. Add salt to the gram flour to make a batter. Mix red chili powder, carom seeds, a pinch of asafoetida, garam masala, chaat masala, and a spoon. Now gradually add water to this gram flour mixture and make a batter. While making the batter, keep in mind that lumps do not form in it. And this solution should not be too thin.


Cut the paneer into desired square or diamond shape. Keep the pieces of cheese a little thick. Now make a slight incision from the middle of all these pieces and fill green chutney or chili sauce in it. This will make the pakodas spicy and delicious. Just put a pan on the gas. Then add oil to it and heat it. When the oil becomes hot, dip the paneer pieces in the gram flour batter and coat them well. Then put these paneer pieces in the oil by hand or with the help of a spoon. Flip and fry till golden brown. Serve hot with tomato sauce.