Pakora Recipe: Enjoy potato and onion pakoras with hot tea in the rainy season!


Monsoon season acts as a relief from the heat. The fun of eating pakoras with hot tea in the monsoon season is different. The first thing that comes to mind during this pleasant season is hot and crunchy pakoras. Aloo Pyaaz ke Pakode in this season is like a blessing. This is a popular snack in North India. These pakoras are very tasty. You can make them instantly. To make this, you need gram flour, cornflour, and spices. Apart from this, potatoes and onions will be needed. You can make these easy-to-make pakoras on any special occasion. You can also make these pakoras on occasion like kitty parties and game nights. Elder or children will like these pakoras very much. You can serve these pakoras with hot tea and green chutney. Your loved ones will also love these pakoras. Let's learn the easy method of making these pakoras.


Ingredients for making pakoras

1 cup besan

1 tsp red chili powder

2 tbsp coriander leaves

1 potato

Water as required

Salt as required

1 tbsp coriander powder

2 green chilies

1 onion

1 tbsp corn flour

1 cup refined oil

Step 1

Take a big bowl. Add gram flour, corn flour, coriander powder, red chili powder, and salt to it. Mix all these ingredients well. Slowly add water to it. Make a paste by mixing this mixture.

Step – 2

Finely chop the onion and potato in a bowl. Cut green chili and green coriander separately. Once done, add green chilies, potatoes, onions, and coriander leaves to the batter. Mix it until all the ingredients are mixed well in the batter.


Step – 3

Take a deep pan. Put oil in it. Heat it on medium heat. Carefully pour a spoonful of the mixture into the pan. Deep fry it. Fry the pakoras in small pieces and let them cook by turning them in between.

Step – 4

Deep fry till golden brown from both sides. Once done, use paper to remove excess oil from them. Serve these pakoras with tea and green chutney.