Paan Thandai recipe: Summer will go away immunity will be strong, make at home and drink delicious paan thandai
The immune system is strengthened by the consumption of cold-relief cold. Along with this, it also removes the complaint of constipation in the stomach. Also, by consuming it, one feels hydrated throughout the day in the summer season. In such a situation, today we have brought for you the method of making paan thandai. So let's know how we can easily make it at home...
2 betel leaves
half cup pistachios
4-5 green cardamoms
2 tbsp fennel
2 cups milk
2 tablespoons sugar
In a mixer jar, add betel leaves, fennel, pistachios, cardamom, sugar and half a cup of milk and grind them well.
Now add the remaining milk and grind it once again in a blender.
If you want to remove the fennel peel, you can also filter the thandai.
If you want, you can serve without filtering.
Delicious Paan Thandai is now ready.
Pour it in a glass and serve with ice and drink it with pleasure.